Today I found this link for a wonderful lunchtime or quick supper (if made ahead and frozen) treat at Aussie Therese’s blog. Pasties are a popular dish here in Michigan … a fair amount of work, but worth it! I was especially intrigued by this recipe, which calls for puff pastry instead of pie dough (which can be a hassle). I’m “translating” the recipe into American measurements here: Ingredients: 1kg carrots (about 2 pounds, or 10-12 carrots) 1 kg potatoes (6-8 medium). 500 grams onions (3 medium onions). Curry. Salt Pepper 18 sheets frozen puff pastry. (For the carnivores in the crowd, you can also […]