This one is a bit dear to make with all the fish and shellfish — I like to make it for Christmas Eve or New Years’ Eve, served with cheesy bread. The shellfish adds up fast … but then, it’s only once a year. Make it part of your Christmas tradition! Enjoy! 1 lb fish (haddock or flounder, fresh or frozen) 1 lb med. shrimp, thawed and drained 1 lb scallops (tiny ones) 1/2 lb crab meat (NOT “krab”) 4 Tbls butter 1/3 C flour 1 qt half-and-half 1 C milk 1 pkg tiny peas 1/4 C dry sherry (aw… don’t bother measuring) 3/4 C […]