To conclude the “Wee Cook Friday” meatless meal series, I wanted to reprise my very favorite recipe for this holiday season, my Easter Bread.  We like to make this for Good Friday supper, or for Easter breakfast (especially if there’s company).  We always make two loaves, and play “Easter Bunny” by leaving one on someone’s door stop! While I’m on my writer’s retreat, I thought I’d reprise this recipe from “Mommy Monsters” for Easter Bread — makes a great Good Friday supper, or Easter breakfast treat! Easter Bread 2-3/4 C flour 1/4 C sugar 1 tsp salt 1 pkg dry yeast 2/3 C milk 2 […]