When you’ve been married for more than a decade, it’s easy to fall into a bit of a routine: He nods off around 9 o’clock while I “channel surf” until I land on a decent movie or one of my cooking shows. My current favorite is “Chopped.” Each week four professional cooks vie for $10,000 prize money by creating culinary magic from a basket full of unlikely ingredients, creating first an appetizer (from grape jelly beans, conch, purple potatoes and kale), main dish (tofu, rabbit tenderloin, raddicchio, and Sambucca), and dessert (pumpernicle, lichi fruit, quail eggs, and corn nuts). Thirty minutes, starting NOW. In each […]