If you love picking fresh country apples in the fall … but hate unwrapping all those little caramels to cover ’em up, this recipe is for you! (Note: Do not double this recipe; make multiple batches instead.) In my last newsletter, I told the story of my first kiss, which I received when I was twelve at my family’s “Harvest Party,” over a pot of bubbling caramel for apples. (To subscribe to the newsletter, just drop me a note at hsaxton@christianword.com). So this “Real Caramel Apples” recipe has a special place in my heart. I make them almost every year for my little gobblins. I hope you […]