December 24, 2008
Looking for something easy, festive … and green to tempt young palates to eat up quickly so you can make it to Midnight Mass? This is a childhood favorite, from my Aunt Suzy… she called it “Pistachio Mold.” Which always sounded a bit … icky for such a delicious salad! 1 pkg instant pistachio pudding 1 can chunk pineapple, drained 1 can fruit cocktail, drained 1 jar marachino cherries, chopped 1/2 C chopped nuts 1 C mini marshmallows 1 large carton Cool Whip. Mix together everything but Cool Whip. Fold in the Whip and pour mixture into a Jell-O mold. Chill. Yum.